6 pieces. Salmon, tuna, or mix. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Avocado, cream cheese, and crab meat topped with salmon, mango, masago, homemade creamy sauce, and sweet sushi sauce. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Spam musubi with sushi sauce.

Rainbow (special roll), 2 pcs of nigiri, choice of tuna poke (or) salmon poke and giant tuna and salmon roll. Serve with spicy mayo and sweet sushi sauce. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Teriyaki chicken, yakisoba noodles, yum crunchy roll and vegetable maki roll. Serve with yaki sauce and sriracha sauce.

Pork, Cabbage, and Vegetable Gyoza, seasoned with Homemade Spicy Garlic Sauce topped with Fresh Green Onions and Sesame Seeds.

All Natural Fresh Oven Fried (bone in) Chicken Wings in our House Special Sweet & Hot Garlic Sauce.

8pcs California Roll, 3pcs Shrimp Tempura, Spicy Garlic Gyoza, and Edamame.

Baked Salmon with Teriyaki Sauce, Yakisoba Noodles, 3pcs Gyoza, Vegan Maki Roll, Vegetable Salad.

Layer of Creamy Scallops, Cheese, Crab meat, Avocado, Roasted seaweed, Sushi rice and our House special sauce in a Bowl slowly Baked in Oven (That will melt in your mouth)

Lobster tail baked in truffle butter, parsley flakes and seared salmon roll garnished with micro greens, black truffle zest and spicy mayo and unagi sauce.

Creamy Mala tonkotsu flavor in pork bone broth with pork belly, egg and vegetables.

Tuna, homemade poke sauce, avocado, cucumber, radish, carrot, edamame, green onion, and sesame seeds. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Salmon, homemade poke sauce, avocado, cucumber, radish, carrot, mango, edamame, green onion, and sesame seeds. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Salmon or tuna, homemade poke sauce, avocado, cucumber, radish, carrots, mango, edamame, green onion, and sesame seeds. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Teriyaki chicken, broccoli, cucumber, radish, carrot, edamame, green onion, sesame seeds, and homemade teriyaki glaze over the top.

Miso soup with or without tofu.

BBQ unagi, avocado, microgreens, and vegetables served with warm sushi rice and house special unagi sauce poured all over.

Crab meat and avocado inside topped with butterfly shrimps, sriracha sauce and house special (black sugar base) sauces. Spicy & sweet.

(Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

(Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Avocado, cucumber, or asparagus roll.

Avocado, cucumber, and carrots.

Avocado, cucumber, mango, and asparagus.

Crab salad, avocado, and cucumber.

Crab meat, cucumber, avocado, and topped with crab salad, crunchy fried onions, and spicy sauce or sweet sushi sauce.

Crab salad, avocado, and cucumber, topped with avocado and assorted fish. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Rainbow roll topped with crunchy fried onion, spicy sauce, and sweet sushi sauce. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Tuna, cucumber, and fresh green onions, micro greens with homemade spicy sauce. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Crabmeat and avocado topped with torched tuna, salmon, crab salad, and masago.

Avocado and cream cheese topped with salmon. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Seared salmon, avocado, cucumber, mango, green leaves, crunchy onion, and spicy mayo.

Tuna, salmon, avocado, cucumber, mango, green leaves, and crunchy onions, with spicy sauce and sweet sushi sauce. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Tempura shrimp, cream cheese, cucumber, and crab meat, topped with avocado slices, masago, spicy mayo, and sweet sushi sauce.

Avocado, cucumber, and crab salad, topped with seared salmon and sweet sushi sauce. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

Baked crab meat, cream cheese, and avocado topped with salmon, crab meat, masago, spicy mayo, and sweet sushi sauce.

Tempura shrimp, avocado and cucumber inside, seared chopped tuna/salmon /crabmeat/masago salad on top of roll and one more layer of Ebi shrimp and avocado slices on top, drizzled with spicy mayo and unagi sauce.

Tempura shrimp , avocado and cucumber inside the roll and cover with bbq eel slices and avocado slices on top of the roll with unagi sauce.

2 pieces. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

2 pieces. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

(Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

2 pieces. (Consumer Advisory *) Consuming raw or Undercooked seafood may increase your risk of food borne illness.

2 pieces.

2 pieces.

Choose any fish.

24 oz. Pea tea boba

24 oz. Strawberry and matcha boba

24 oz. Taro boba milk tea

24 oz. Mango boba

24 oz. Mango and taro boba

24 oz

24 oz

24 oz. Fresh orange and jasmine pearl tea.

Make with real strawberry puree, brown sugar and jasmine pearl tea